Roasting Pan/Kettle/Juicer

Roasting Pan/Kettle/Juicer

In addition to the wide range of pot sets from KELOMAT, you will also find special cookware for various applications. Our range of cookware is rounded off by practical additions such as the steamer insert, the milk pot or the saucepan.

Kelomat - MAGNUM - Roasting pan Profi INDUCTION Kelomat - MAGNUM - Roasting pan Profi INDUCTION
Kelomat - MAGNUM - Roasting pan Profi INDUCTION
The premium KELOMAT roasting pan Magnum has the best qualities for a successful roast! It is well-suited for poultry and all dishes that need to cook for a longer time. The high-class roasting pan has a contents of 8 litres and is entirely made of an extra strong aluminium casting, which is extremely energy-saving thanks to its optimum heat conduction. A special extra is the roasting pan lid, which can also be used as grill pan. The roasting pan Magnum has an indestructible special coating on the outside and a KELOMAT Plus non-stick sealing on the inside. Thanks to the heat-resistant transparent glass lid you can monitor your roast without lifting the lid. The thermo base conducts heat rapidly and stores it for a long time in its core. The advantages at a glance: Extra strong aluminium casting Optimum heat conduction, particularly energy-saving With special coating on the outside With KELOMAT Plus non-stick sealing on the inside Strong thermo base of roasting pan and grill pan Suitable for all stoves (electronical/gas/glass ceramic/induction) Roasting pan lid can be used as grill pan Heat-resistant transparent glass lid 8 L contents Low-maintenance and easy to clean

€119.00*
Kelomat - roaster CLASSICO Kelomat - roaster CLASSICO
Kelomat - roaster CLASSICO
The Casserole Classico by KELOMAT is thanks to the practical rust insert the perfect roaster for numerous dishes related to roasting, baking, steaming, steaming and Gratinate poultry, game, fish and large pieces of meat. The oblong roaster is made of high-quality, rustproof stainless steel. The induction thermal stable base ensures a particularly good, energy-saving roasting experience: It heats up quickly, then distributes the heat perfectly and evenly, keeping all roasts and other delicacies warm for a long time. The oblong roaster for roasting meat and poultry also has a glass lid, which allows you to keep an eye on the roasting process. Classico's shape and design have a classic appearance. The right roaster for the Sunday roast that is loved by many is an indispensable utensil in every kitchen cupboard. The advantages of the Classico roaster Three-part roaster (roaster, grid, glass lid) Dimensions: 36 x 24 x 9 cm Capacity: 6.0 liters Material: 18/10 stainless steel Suitable for oven up to 200°C Dishwasher safe - but hand cleaning is recommended for longer life Strong induction ThermoStabil capsule base Suitable for all types of stoves (gas/ceramic/electric/induction)

€143.00*
Kelomat - Roasting pan Profi INDUCTION Kelomat - Roasting pan Profi INDUCTION
Kelomat - Roasting pan Profi INDUCTION
KELOMAT’s roasting pan Profi is a true all-rounder. It opens new possibilities in the kitchen for you. It can be used for roasting and stewing poultry, venison, fish and large pieces of meat, for instance. The high-class roasting pan consists of three parts (bottom, lid & grate) and is entirely made of premium stainless steel. A special extra is the lid, which can also be used as roasting pan. The super strong induction-thermo-stabile-capsule base of roasting pan and lid heats very quickly, distributes heat optimally and keeps dishes hot for a long time. The advantages at a glance: Made of premium stainless steel rust-free 18/10 Extra strong design Oven- and dishwasher-safe Strong induction-thermo-stabile-capsule base of roasting pan and lid Lid can also be used as roasting pan Suitable for all stoves (electronical/gas/glass ceramic/induction) Capacity: 8.0 liters Dimensions: 36.0 x 25.5 x 15.5 cm Measurements: bottom roasting pan - height 9.0cm; lid - height 6.5cm GUIDANCE CARE & USE Stainless Steel Cookware BELOW ARE SOME TIPS FOR KEEPING YOUR STAINLESS STEEL COOKWARE SHINY. Always clean with a sponge and mild detergent, preferably manually, and never use abrasives or other steel wool products. This will protect the surface from scratches. Always dry the cookware afterwards thoroughly with a cloth (don’t leave it standing to dry) to avoid stains caused by water drops. Should this happen anyway, or if the stainless steel discolours after a while, it suffices to clean it with lemon or vinegar and a soft cloth or sponge every now and then. Heavy stains should be removed with a special stainless steel detergent. KELOMAT stainless steel cookware is also dishwasher-safe.

€167.00*
Kelomat - Steam Juicer INDUCTION Kelomat - Steam Juicer INDUCTION
Kelomat - Steam Juicer INDUCTION
The KELOMAT steam juicer changes juicy fruits into sweet fruit juice in no time. This is done in an very gentle process, in which the fruits are heated, but not boiled. This preserves minerals and vitamins. The steam juicer consists of three elements: a water reservoir (5.2 l) below for steaming (can also be used as a simple cooking pot), a fruit bowl (10.0 l) and a juice container (3.0 l) with a conical nozzle, through which the juice can drain off. You can also purchase the accompanying filling hose here.Thanks to its thermo stable capsule base, the steam juicer can be used on any stove. The ergonomically shaped metal handles enable easy handling. It is entirely made of premium stainless steel. Therefore, the steam juicer will remain odourless even after many uses, and the taste and appearance of the juices are not affected either. The steam juicer guarantees a high energy exploitation due to the best possible heat and steam distribution, due to which the juicer can also be used for steaming. The advantages at a glance: Fruit bowl 10.0 l / juice container 3.0 l Water reservoir 5.2 l (can also be used as cooking pot) Made of premium stainless steel rust-free 18/10 Strong thermo-stabile-capsule base Suitable for all stoves (electronical/gas/glass ceramic/induction) High energy exploitation, best possible heat and steam distribution Transparent lid made of glass Ergonomically shaped metal handles GUIDANCE CARE & USE Stainless Steel CookwareBELOW ARE SOME TIPS FOR KEEPING YOUR STAINLESS STEEL COOKWARE SHINY. Always clean with a sponge and mild detergent, preferably manually, and never use abrasives or other steel wool products. This will protect the surface from scratches.Always dry the cookware afterwards thoroughly with a cloth (don’t leave it standing to dry) to avoid stains caused by water drops.Should this happen anyway, or if the stainless steel discolours after a while, it suffices to clean it with lemon or vinegar and a soft cloth or sponge every now and then. Heavy stains should be removed with a special stainless steel detergent. KELOMAT stainless steel cookware is also dishwasher-safe.

€208.00*
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