Cutting

Cutting

Sharp knives are the heart of every kitchen - almost nothing works without them! Therefore, the selection of a good chef's knife should be made carefully. KELOMAT chef's knives are made from the best stainless steel to the highest quality standards. With proper care and storage, a permanently sharp cooking pleasure is guaranteed. In our range you will find the right knife for every cooking project.

Kelomat - All purpose knife Kelomat - All purpose knife
Kelomat - All purpose knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. This small and handy all purpose knife is ideal for cutting and cleaning vegetables and fruits. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€23.99*
Kelomat - All purpose knife coated
Kelomat - All purpose knife coated
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. This small and handy all purpose knife is ideal for cutting and cleaning vegetables and fruits. The advantages at a glance: with blade protectionhand-sharpened chrome steel bladestainlesscoated GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€7.99*
Kelomat - Boning knife Kelomat - Boning knife
Kelomat - Boning knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. With the boning knife, the meat can be cleanly and effortlessly released from the bone. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€25.99*
Kelomat - Bread knife Kelomat - Bread knife
Kelomat - Bread knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The bread knife cuts effortlessly through hard and soft bread. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€41.99*
Kelomat - Carving knife Kelomat - Carving knife
Kelomat - Carving knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The carving knife is ideal for carving roasts. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€44.99*
Kelomat - Carving knife Kelomat - Carving knife
Kelomat - Carving knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. The carving knife is ideal for cutting meat or separating thin slices. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€41.99*
Kelomat - Chopping board
Kelomat - Chopping board
You need a suitable base for cutting. The cutting boards from KELOMAT protect your kitchen knives with a suitable plastic surface. This way your knives stay sharp and do their job for a long time. The cutting boards feature convenient grooves near the edges that catch the precious juices from your clippings and keep your kitchen surfaces clean. When the work is done, the cutting board is easy to clean and, thanks to its flat shape, can be quickly stowed away. The advantages at a glance Cutting board with stainless steel handle (cutting board 25 x16 cm without handle) Plastic cutting surface High-quality workmanship Durable and easy to clean Convenient grooves catch liquids Available in the following sizes: Length: 25 cm - Width: 16 cm - Height: 0.8 cm Length: 25 cm - Width: 20 cm - Height: 1.2 cm Length: 35 cm - Width: 22.5 cm - Height: 1.2 cm Length: 38 cm - Width: 25 cm - Height: 1.2 cm Length: 43 cm - Width: 28 cm - Height: 1.2 cm

€16.99*
Kelomat - Chopping board red-white
Kelomat - Chopping board red-white
Always ready to hand and yet protected are your knives in our knife pocket, they stay sharp and sharp with our knife sharpener and our chopping boards are the right substrate for cutting.Cooking fans can let off steam with this chopping board. The advantages at a glance: Material: plastic handy

€17.99*
Kelomat - Chopping knife Kelomat - Chopping knife
Kelomat - Chopping knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The chopping knife is perfect for chopping chives, parsley and more. Holds securely on two handles. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€18.99*
Kelomat - Filleting knife Kelomat - Filleting knife
Kelomat - Filleting knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The blade of the filleting knife allows exact cuts and guarantees wafer-thin filing of fish and meat. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€43.99*
Kelomat - Kitchen knife coated
Kelomat - Kitchen knife coated
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. This small and handy kitchen knife is ideal for cutting and cleaning vegetables and fruits. The advantages at a glance: with blade protectionhand-sharpened chrome steel bladestainlesscoated GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€10.99*
Kelomat - Kitchen scissors
Kelomat - Kitchen scissors
A must-have in every kitchen! KELOMAT's kitchen scissors not only open the packaging, they are also suitable for cutting herbs or preparing fish. The scissors are even more practical thanks to the integrated bottle opener. Thus, bottle caps or screw caps are no obstacle. The advantages at a glance: Material: stainless steel integrated bottle opener

€11.99*
Kelomat - Knife bag 12-part Kelomat - Knife bag 12-part
Kelomat - Knife bag 12-part
Always ready to hand and yet protected are your knives in our knife pocket, they stay sharp and sharp with our knife sharpener and our chopping boards are the right substrate for cutting. With the knife sharpener, professional and precise grinding and sharpening of your chef's knife is possible. The advantages at a glance: 2-stage grinding systemnon-slip floorergonomic handle simple to use: swipe your blade down and back through the Diamond Cams until it is sharp swipe lightly for razor sharp daily honing swipe hard and deep for resharpening worn knives through the diamond coated section of Cams quickly and easily resharpens all knives professional results with no skills

€26.99*
Kelomat - Knife bag 6-part Kelomat - Knife bag 6-part
Kelomat - Knife bag 6-part
Always ready to hand and yet protected are your knives in our knife pocket, they stay sharp and sharp with our knife sharpener and our chopping boards are the right substrate for cutting. This knife bag is versatile and functional at the same time and offers your knives the best protection. The advantages at a glance: without knifeprotects the knivescan be filled with 6 different knives or kitchen helpers

€21.99*
Kelomat - Knife bag 6-part fitted Kelomat - Knife bag 6-part fitted
Kelomat - Knife bag 6-part fitted
Always ready to hand and yet protected are your knives in our knife pocket, they stay sharp and sharp with our knife sharpener and our chopping boards are the right substrate for cutting. This set is versatile and functional at the same time and offers your knives the best protection.The set consists of:1 x kitchen knife 18 cm1 x chef's knife 20 cm1 x sharpening steel 21 cm1 x pallet 35.5 cm1 x larding knife 9 cm1 x peeler plastic The advantages at a glance: seamless transition from blade to handle for knives riveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€119.00*
Kelomat - Larding knife Kelomat - Larding knife
Kelomat - Larding knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The larding knive is ideal for picking meat, but also for peeling and cutting fruit and vegetables. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€20.99*
Kelomat - Sharpening steel Kelomat - Sharpening steel
Kelomat - Sharpening steel
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The sharpening steel is ideal for sharpening your high-quality chef's knives. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€29.99*
Kelomat - Steak knife Kelomat - Steak knife
Kelomat - Steak knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The steak knife cuts steaks and roasts effortlessly and smoothly. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€23.99*
Kelomat - Vegetable knife Kelomat - Vegetable knife
Kelomat - Vegetable knife
Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. This small versatile vegetable knife has a slender pointed blade and an ergonomic handle. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

€20.99*