Kelomat - Roasting pan Profi INDUCTION

KELOMAT’s roasting pan Profi is a true all-rounder. It opens new possibilities in the kitchen for you. It can be used for roasting and stewing poultry, venison, fish and large pieces of meat, for instance. The high-class roasting pan consists of three parts (bottom, lid & grate) and is entirely made of premium stainless steel. A special extra is the lid, which can also be used as roasting pan.

The super strong induction-thermo-stabile-capsule base of roasting pan and lid heats very quickly, distributes heat optimally and keeps dishes hot for a long time.

The advantages at a glance:

• Made of premium stainless steel rust-free 18/10
• Extra strong design
• Oven- and dishwasher-safe
• Strong induction-thermo-stabile-capsule base of roasting pan and lid
• Lid can also be used as roasting pan
• Suitable for all stoves (electronical/gas/glass ceramic/induction)
• Capacity: 8.0 liters
• Dimensions: 36.0 x 25.5 x 15.5 cm
• Measurements: bottom roasting pan - height 9.0cm; lid - height 6.5cm

GUIDANCE CARE & USE Stainless Steel Cookware

BELOW ARE SOME TIPS FOR KEEPING YOUR STAINLESS STEEL COOKWARE SHINY.

• Always clean with a sponge and mild detergent, preferably manually, and never use abrasives or other steel wool products. This will protect the surface from scratches.
• Always dry the cookware afterwards thoroughly with a cloth (don’t leave it standing to dry) to avoid stains caused by water drops.
• Should this happen anyway, or if the stainless steel discolours after a while, it suffices to clean it with lemon or vinegar and a soft cloth or sponge every now and then. Heavy stains should be removed with a special stainless steel detergent.
• KELOMAT stainless steel cookware is also dishwasher-safe.