Kelomat - ELEGANCE - wok pan

The wok is one of the most important kitchen utensils in Asian cuisine. From now on, all your Asian dishes will be a success in your home kitchen as well thanks to KELOMAT’s ELEGANCE wok pan. But that’s not all! Other vegetable, fish and meat dishes are also perfectly cooked in this pan with a 28-cm diameter.

The pan has a ceramic non-stick sealing on the inside, which prevents sticking. The ceramic sealing is robust. However, scratching and/or sharp objects should not be used on it. The extra strong thermo-stable base guarantees a short browning time, even heat distribution and durable heat storage. The pan can be used on all stoves and also in the oven. The strong stainless steel handle sits comfortably in your hand and makes handling the wok extremely easy.

The advantages at a glance:

• Made of high-quality stainless steel, rust-free 18/10
• Ceramic non-stick sealing on the inside, heat-resistant up to 400 °C
• Strong thermo-stable bottom
• Suitable for all types of stoves (electric/gas/glass ceramic/induction)
• Short browning time, good heat conduction and high energy efficiency
• Drip-free pouring rim
• Ovenproof
• Strong stainless steel handle
• Dishwasher-safe - but cleaning by hand is recommended for a longer lifespan

GUIDANCE CARE & USE Stainless Steel Cookware

BELOW ARE SOME TIPS FOR KEEPING YOUR STAINLESS STEEL COOKWARE SHINY.

• Always clean with a sponge and mild detergent, preferably manually, and never use abrasives or other steel wool products. This will protect the surface from scratches.
• Always dry the cookware afterwards thoroughly with a cloth (don’t leave it standing to dry) to avoid stains caused by water drops.
• Should this happen anyway, or if the stainless steel discolours after a while, it suffices to clean it with lemon or vinegar and a soft cloth or sponge every now and then. Heavy stains should be removed with a special stainless steel detergent.
• KELOMAT stainless steel cookware is also dishwasher-safe.