Material Knowledge - Kelomat Markenshop

Material: stainless steel alloy with additions of chromium, nickel and manganese
Advantages: rust-proof, robust against shocks, acid-resistant, due to heavy special base made of copper, aluminum and steel good heat conduction
Good to know: Adding salt (for pasta, for example) only after cooking to avoid corrosion spots on the bottom of the pot, for spicy searing Warm up the stainless steel pan briefly before oil/ grease to avoid mooring, dry the dishes immediately to prevent water stains

Material: non-toxic plastic coating made of PTFE (polytetrafluoro-ethylene), PFOA-free (without perfluorooctanoic acid)
Advantages: Non-stick effect, low-fat searing, no food application, easy cleaning
Good to know: Temperature resistant up to 250°C (heat correctly!), Use only soft materials in the pan so as not to damage the coating

Material: wafer-thin coating, combining the properties of organic and inorganic materials
Advantages: hard surface, good thermal behavior, non-stick effect, low-fat searing, easy cleaning
Good to know: Temperature resistant up to 400°C, use only soft materials in the pan so as not to damage the coating, cause discoloration by oils